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| Nutritionist and Author |
Want to get copies of Going Against the Grain and Gluten Free Throughout the Year autographed by me for yourself or for holiday gifts for others?
Sunday, November 17th, is a perfect opportunity to do that by stopping by my booth at the Gluten-Free Awareness Expo in Tucson from Noon to 3 p.m. The event is free, but make sure to bring cash or your checkbook to purchase my two gluten-free books at Expo-only prices.
by Melissa Diane Smith
With mounting scientific evidence linking serious health concerns to GMOs – including the results last year of the first long-term animal study that found tumors and organ damage in rats that ate herbicide-resistant genetically modified corn – more and more people are shunning genetically modified foods.
If you already eat gluten free, how do you avoid both gluten and GMOs? Try these tips:
If you haven’t visited my Melissa Diane Smith website, www.MelissaDianeSmith.com, in a while, now is a great time to check it out. I have updated most of the pages on the site and have also added two new pages.
Be sure to take a look at my revised Speaking page, Nutrition Consultations and Coaching page, Background page, and Resources page and don’t forget about my Books, which are consistently highly rated, including Going Against the Grain and Gluten Free Throughout the Year.
My new pages are my GMO-Free Information page and my Eat GMO Free Challenge, which I created to provide more information for people who hear me speak about GMOs or who are looking for non-GMO help from a nutritionist who specializes in therapeutic diets for optimal health.
by Melissa Diane Smith
(Opinion) – It amazes me how long it takes nutrition information that can make all the difference in people’s health to reach critical masses of people. Even when the message gets out to a certain percentage of people who turn their health around because of it, in our fast-paced information-crazy society, the message tends to get lost and many people forget about it, and then the information resurfaces years later.
I am happy to announce that I am now accepting clients not just from throughout the United States, but also from other English-speaking countries including Canada, New Zealand, Australia, and the United Kingdom. I continue to emphasize integrative holistic nutrition focusing on the whole individual, the particular health conditions and health history a person has, the habits/lifestyle he or she has, and the health goals he or she wants to achieve. I specialize in customizing gluten-free diets, grain-free diets, and/or low-carb/low-glycemic diets for the individual and am increasingly educating and counseling clients on the dangers of genetically modified foods (often called GMOs or genetically modified organisms) and how to avoid them in their diets.
The special deal I am offering on my nutrition coaching and counseling services has been so popular that I am glad that I am offering it through November 7th of this year. That gives people who are new to going against the grain more time to take advantage of the offer to get personalized one-on-one help at a discount. If you are in need of nutrition coaching or counseling, act now to take advantage of the special while it lasts.
In case you missed the details, here they are again:
I’m offering a special deal right now: To take advantage of it, purchase either Going Against the Grain or Gluten Free Throughout the Year, save your receipt and email or mail it to me, and you can get $25.00 off the price of any nutrition coaching program with me or $20.00 off my Get Started Combo nutrition counseling services. This offer is good for New Clients only and runs through November 7th this year. (I chose that date because it’s important to read about and really understand eating against the grain before the holidays begin!)
