A New Level Reached Toward
Non-GMO Tipping Point
by Melissa Diane Smith
American consumers have reached a new level of creating a tipping point of consumer rejection against genetically modified foods, says leading non-GMO advocate and Genetic Roulette movie producer Jeffrey M. Smith.
Several events the past few months and particularly the past few weeks have synergistically worked to catapult the non-GMO consumer movement to another level and push more and more food companies toward non-GMO foods.
