Substitutes for Common Soy Products

IN PLACE OF

TRY

Soy sauce

Coconut Secret Coconut Aminos, or beef, mushroom, or vegetable broth combined with balsamic vinegar, seasonings, and Red Boat Fish Sauce, which is made with wild-caught anchovies and salt

Miso

South River Azuki Bean Miso

Soybean oil

Avocado oil, olive oil, coconut oil, or macadamia nut oil

Soy milk

Organic milk, or almond, cashew, coconut, hazelnut, or rice milk

Soy-based
veggie burger

Soy-free veggie burgers from Hilary’s or Organic Sunshine Burgers

Mayonnaise

Soy-free Primal Kitchen Mayo made with avocado oil

Edamame

Green peas, fava beans, or chickpeas

Tofu (in a stir-fry or salad)

Mushrooms, chickpeas, or cooked, cubed, organic chicken pieces

Silken tofu (in recipes)

Vegan yogurt made from almond or coconut milk, sometimes combined with a thickener such as arrowroot

 

The Trouble with Soy

A growing number of people are making the extra effort to avoid soy—should you?

Ask the Nutritionist

by Melissa Diane Smith

soy_milk

Q: I recently started paying more attention to food labels and I realized that soy is in virtually everything I eat! I’ve seen some products labeled soy-free, and I’m wondering: Why do some people avoid soy? Does it promote health problems, and if so, what types of problems? —Betty C., Atlanta

A: Soy is found in so many common foods that most people eat some every day without realizing it—and vegetarians often eat a lot of it. The trouble is that soy has certain nutritional problems that can lead to a variety of health issues. From my perspective, that makes it a food we’re not designed to handle. However, soy is so ubiquitous in our food supply that it can be difficult to avoid unless you consciously work at it. But more people are looking at the evidence and choosing to put in the extra effort to do just that.

(more…)

What’s the GMO Situation in Canada?

by Melissa Diane Smith, author of Going Against GMOs

When it comes to avoiding GMOs at the grocery store, Americans and Canadians are pretty much in the same boat. However, there are a few differences.

A shortened version of the information I gathered on this topic appeared in “How to Avoid GMOs at the Grocery Store” by Gail Johnson on Yahoo Canada.

GMO Situation in CanadaGenetically modified foods entered the Canadian food system 20 years ago, yet most people don’t know they’ve been eating them because those foods aren’t labeled. That’s because mandatory labeling of genetically engineered foods isn’t required in Canada (or in the United States) like it is in 64 other countries around the world. But even without mandatory labeling, there’s a growing movement of people who are concerned about genetically modified foods and want to avoid them.

Here I answer questions of interest to Canadians about the controversial issues surrounding GMOs, why there’s a movement of people who want to avoid them, and how people can learn to avoid GMOs when they shop.

(more…)

Going Against GMOs Message Spreading Across the Country
After Obama Signs the DARK Act

by Melissa Diane Smith, author of Going Against GMOs

Going Against GMOs messageWord is getting around that the United States has once again shortchanged its people of the labeling of genetically modified organisms (GMOs) in food that nine out of ten Americans want and the main recourse we have now is to take back our purchasing power by learning how to say no to GMOs, even without labeling. Check out coverage of this story featuring author Melissa Diane Smith and her book Going Against GMOs book in these recent publications:

Amaze magazine

TreeHugger

Natural Solutions magazine

(more…)

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