The Scoop on Industrially Produced Corn that You Won’t Hear Elsewhere
On November 11, 2022, I, author Melissa Diane Smith, was interviewed by Bernadette Fiaschetti and Jerry Caldwell on One Life Radio on the topic, “Could You Be Reacting to Corn?” It was a great conversation in which I was able to cover everything related to corn that you don’t hear on the mainstream news! That means, of course, how much corn is hidden in our food supply, the health hazards from genetically modified (GM) corn (as I explained in Going Against GMOs), and also corn allergies, corn sensitivity, corn allergy addiction and binge-eating, and other mysterious eosinophil-elevated illnesses from eating corn.
I also explained that with two-thirds of Americans overweight and more than half with blood-sugar- and insulin-related health conditions, corn is not a healthy food to be basing our diets on, whether we’re reacting to it or not. This is an interview you don’t want to miss listening to!
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