Your Most Pressing Questions about Gluten & the Gluten-Free Diet
Reprinted from the “Just the Facts” Q&A with me in the January 2012 issue of Better Nutrition magazine.
We’re a few years into the “gluten-free” diet revolution in this country, yet many people still don’t understand the basics about celiac disease, gluten sensitivity, and the ins and outs of going gluten free. To give us the answers, we posed commonly asked gluten-related questions to Melissa Diane Smith, our Go Gluten Free columnist – a leading nutritionist and author of Going Against the Grain and Gluten Free Throughout the Year – who has been counseling people on the gluten-free diet for more than ten years.