‘Going Against the Grain for Health’ Presentation Sept. 20th at New
Natural Grocers in Tucson

NaturalGrocers-0920-memeby Melissa Diane Smith

I am delighted to be a featured speaker during the Grand Opening of the new Natural Grocers natural food supermarket at 5600 E. River Road in Tucson this month.

On Tuesday, September 20, 2016, at 6 p.m., I will present “Going Against the Grain for Health: How to Make Food Your Best Medicine.” In this presentation, I’ll cover the health troubles caused by refined grains, whole grains, gluten grains, and genetically modified ingredients hidden in grain-based foods, and explain how to use this information to lose unwanted weight, reverse disease processes, and revitalize health. I’ll also give my answers to common questions I receive, such as “was wheat always not good for us, or has it become worse for our health in recent years?” and answer any other questions that you have.

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Listen to Me on the Family Food Kitchen Radio Show on Thursday

FFK Radio Show 2On Thursday, August 13, 2015, at 11 a.m. Eastern time (8 a.m. Pacific), catch the live interview with me, Melissa Diane Smith, on the Family Food Kitchen radio program on RadioMD:  http://www.radiomd.com/show/family-food-kitchen. You can also listen over the phone by calling 844-305-7800.

In two 10-minute segments, hosts Ellen Briggs and Carolina Jantac will ask me to fill you in on the latest about genetically modified (GM) foods, frightening and disturbing news about the weed killer used on most of them, and what you need to know about GM potatoes and apples. If you can’t listen to the broadcast live, go to RadioMD a day or two after the interview, get the podcasts of the two segments, and listen to them at your convenience.

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Gluten Free Throughout the Year E-book Now Just $4.99

Ready for instant access to some quick tips and healthy gluten-free food ideas to help you during the holidays and month to month throughout the coming year? You can now get the e-book version of my book Gluten Free Throughout the Year: A Two-Year, Month-to-Month Guide for Health Eating for the super-low price of $4.99 here. I brought the price way down as a holiday gift for clients and readers of my books!

My favorite recipes for the holidays in the book are Butternut Squash with Fresh Sage, Chestnut Stuffing (I’d suggest doubling the recipe, though), Pecan-Pear Autumn Sundaes, Savory Quinoa Hash, and Savory Stuffing. There are also tips for every season of the year, partying gluten-free style, cold and flu prevention and relief, and heartier breakfasts to start your day to prevent blood sugar highs and lows.

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Last Book Signing Before the Holidays Sunday at the Viva La Local Festival

GoingAgainstGMOs_medThis Sunday will be my last scheduled book signing in Tucson before the holidays! It will be at the High Energy Agriculture booth at the Viva La Local Food Festival from 9:30 to 11:30 a.m.:

 

BOOK SIGNING

of Going Against GMOs, Going Against the Grain,

and Gluten Free Throughout the Year,

from 9:30 to 11:30 a.m., Sunday, November 16th

at the High Energy Agriculture booth

at the Viva La Local Food Festival ($4.00 admission to the festival)

at Rillito Raceway Park, 4502 N. 1st Ave.
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Gluten-Free and Healthy?
Many Times the Answer is No

by Melissa Diane Smith

This article is based on a presentation I gave to the Southern Arizona Celiac Support group entitled “It’s Gluten Free, but Is It Healthy?” in January.

The gluten-free diet is one of the most talked-about and followed diets these days for good reason: It’s the nutritional answer for the growing number of people who realize they are gluten sensitive. It’s the best example we have of food as our best medicine. The vast majority of people who are gluten sensitive have experienced the amazing feeling of having longstanding bothersome or even debilitating symptoms dramatically improve or completely go away when they eliminate gluten from their diet.

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Local, Sustainable, Gluten-Free Still
at Top of 2012 Restaurant Trends

by Melissa Diane Smith

Photo Credits: National Restaurant AssociationGood news for those of us who eat against the grain of the Standard American Diet: Trends we saw last year – locally sourced meat and seafood, locally grown produce, sustainable foods, healthful kids’ meals, and gluten-free cuisine – continue to be on the top ten list of restaurant trends for 2012. According to the National Restaurant Association’s “What’s Hot in 2012” survey of more than 1,800 professional chefs, the top ten menu trends this year include:

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Want to Lose Weight? This Year Set Yourself Up for Success

by Melissa Diane Smith

(Opinion) – If your New Year’s resolution is to lose excess weight in 2012, don’t make the mistake that virtually everybody makes and follow a weight-loss strategy that’s destined to fail. Most people believe that exercise is the key to losing weight. Unfortunately, that’s dead wrong. It’s nice to believe we can eat anything we want and burn off the calories to lose weight, but that just doesn’t work in practice. As I wrote about before in “Think You Need to Exercise Harder to Lose Weight? Think Again,” research shows that what we eat is the most important factor in whether we lose weight or not.

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