Win a Free Mini-Nutrition Consultation!

by Melissa Diane Smith, author of Going Against GMOs

Free Consult Special newSo many people have misunderstandings and questions about genetically modified foods, their risks, and how to avoid them that I’m offering a special promotion through March 13, 2016: Buy a copy of Going Against GMOs (either as an eBook, paperback, or special edition paperback), forward your receipt to me at email hidden; JavaScript is required, and win a FREE 20-minute phone consultation with me! This offer was originally valid only for the first five people who took advantage of it, but I was late advertising the special to my newsletter subscribers, so I have decided to extend the offer to any readers who email me their receipts before March 13th.

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Going Against the Grain + Going Against GMOs Nutrition Special

I recently learned that my books Going Against the Grain and Going Against GMOs are frequently bought together on Amazon.com. That’s great to learn! If you read Going Against the Grain first, then Going Against GMOs, you’ll get a crash course on the biggest food issues of our time that are rarely covered by mainstream media but are vital to know about to dramatically improve and protect our health.

Want to join others who are reading both books in succession so you know how to change the foods you eat to revitalize your health? I’m offering a deal during the summer that gives you incentive to do that: Purchase both Going Against the Grain and Going Against GMOs (in either paperback or e-book form), email or mail your receipt to me, and get $30.00 off the price of any nutrition coaching program or $25.00 off my Get Started Combo nutrition counseling services. (Trust me when I say that my Get Started Combo will never go any lower than that!)

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Like One of My Books? Try Another

bookCovers2

by Melissa Diane Smith

In this age of instant access to information, it’s ironic that I sometimes run into people who say they love one of my books, but aren’t aware of, or haven’t read, any of the others. It’s time to connect the dots between my four main books—Syndrome X, Going Against the Grain, Gluten Free Throughout the Year, and Going Against GMOs—and let you know how reading all of them can give you a thorough understanding of the spectrum of nutrition-related health issues that affect Americans today. I’m so confident that reading even one of my books you haven’t read before will give you knowledge that improves your health, that I’m giving you extra incentive to do just that: Click here to learn how you can get a discount on counseling or coaching with me if you buy any one of these books through February 18, 2015.

Click here to go to my Amazon Author page.

If you aren’t familiar with my main books, here’s a rundown:

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Purchase One of My Books and Get a Discount on Counseling or Coaching

bookCovers2

Is your New Year’s resolution to eat better to lose weight, overcome health conditions, or get healthier? I have great news for you: I’m offering a special deal from now through February 18, 2015: Purchase one of my books (Syndrome X, Going Against the Grain, Gluten Free Throughout the Year, or Going Against GMOs), email or mail your receipt to me, and get $25.00 off the price of any nutrition coaching program with me or $15.00 off my Get Started Combo nutrition counseling services. This offer is good for New Clients only. Existing clients can purchase a book of mine they haven’t read before and get $10.00 off a Follow-Up Consultation.

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A Reminder about the
Bitter Truth about Sugar

by Melissa Diane Smith

Any time of year, but especially during the holiday season when we can encounter candies, cookies, and sweet drinks at every turn, it’s important to be reminded that sugar is toxic to our health, whether it’s genetically modified or not. I am continually surprised how many people who are trying to avoid genetically modified foods or gluten to protect their health, regularly choose foods and beverages sweetened with cane sugar or evaporated cane juice, not realizing the long-term damage sugar does to health.

Time for a quick review. First, sugar is an immunosuppressant. We knew that long before genetically modified white sugar was put on the market. As I explained in Going Against the Grain, sugar not only reduces the ability of white blood cells to track and attack bacteria but also reduces the production of antibodies, which protect against viruses and other invaders. That’s critical information to remember in the heart of cold and flu season.

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GF Book Signing November 17th

Want to get copies of Going Against the Grain and Gluten Free Throughout the Year autographed by me for yourself or for holiday gifts for others?

Sunday, November 17th, is a perfect opportunity to do that by stopping by my booth at the Gluten-Free Awareness Expo in Tucson from Noon to 3 p.m. The event is free, but make sure to bring cash or your checkbook to purchase my two gluten-free books at Expo-only prices.

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Eating Clean: How to Avoid Gluten
and GMOs

by Melissa Diane Smith

With mounting scientific evidence linking serious health concerns to GMOs – including the results last year of the first long-term animal study that found tumors and organ damage in rats that ate herbicide-resistant genetically modified corn – more and more people are shunning genetically modified foods.

If you already eat gluten free, how do you avoid both gluten and GMOs? Try these tips:

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