Wellness Plan Modified to beShorter and More Affordable

My Wellness Plan has changed. Based on feedback I received from my clients, I have modified my Wellness Plan so it is now a packet of three Follow-Up Nutrition Consultations that must be used within 18 months instead of a packet of five Follow-Ups used within 30 months, as it used to be. The change makes it less money to pay upfront for clients who want regular nutrition tune-ups during these still-difficult financial times. But by purchasing the plan and investing in their health, clients on the Wellness Plan get 20 percent off the regular price of three Follow-Up nutrition counseling sessions. Because the new Wellness Plan lasts a shorter time period, it also makes it easier for me to keep track of bookkeeping-wise. If you have had at least one previous consultation with me and are interested in the Wellness Plan, you can learn more about it at my Nutrition Services for Existing Clients page.

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SPECIAL REPORT: Nutrition Missingfrom the Health Care Debate;Make Your Own Health Insurance

by Melissa Diane Smith

(Opinion) – Confused about the health care debate? Or have a strong viewpoint on one side or another? Either way, consider this: The health care debate really is a disease care debate because nutrition, the key factor that affects our health and prevents disease, isn’t part of anything that is being discussed.

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Changes to the Going Against the Grain Group, Nutrition News & Notes

What they say about people burning out from writing a blog is true! It’s even more true when someone writes two blogs, writes a monthly magazine column, speaks, and nutritionally counsels and coaches clients. Because of that, I wanted to let you know about a few changes I have made to two of my services.

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Recession Help: $25.00 Discount Coupon for Nutrition Counseling Combo

Cutting back on purchases because of the recession? Most everyone is. But don’t neglect your health. Medications and doctor and hospital bills drain financial resources worse than virtually anything and certainly more than the small investment and preventive care of learning to eat right. When you spend a little upfront to learn the nutrition information and skills that will help you best, you end up reaping the reward of long-term good health and protection from the astounding costs associated with conventional medical care.

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Grain-Free, Dairy-Free Diet Improves Cardiovascular Risk Factors in Sedentary People in 10 Days

BREAKING NEWS: Eating a hunter-gatherer-type diet improves a wide range of cardiovascular risk factors – blood pressure, glucose tolerance, insulin secretion, insulin sensitivity, total cholesterol, low-density lipoprotein cholesterol and triglyceride levels – in people who do not exercise in less than two weeks, according to a just-published study in the European Journal of Clinical Nutrition.

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The Perfect Time to Create a New You

The beginning of a new year is a fitting time to reinforce the idea that you can create a new you at any time. The quickest, healthiest way to do that is to change what you eat.

We don’t really think of it, but the body is constantly at work running every system in the body: the digestive system, immune system, cardiovascular system, respiratory system and many others to keep us healthy. We tend to think of our bodies as static without any change, but that’s not true: the body is constantly breaking down the old and rebuilding new. For example, it replaces the entire skin every six to seven years, gives us all new red blood cells every 120 days, and it actually renews the lining of the entire digestive tract every three to four days.

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Obama Launches New Healthcare Site; Nutrition is Part of the Discussion

Americans are speaking up about the importance of nutrition and of going against the grain in healthcare.

President-Elect Barack Obama has launched an interactive healthcare site
welcoming comments and ideas from people on what should be done to reform the U.S. healthcare system. There are already fifteen pages of comments, but on the first page alone, the importance of nutrition and some of the issues I raised about corn in previous posts — Corn Fed and Fat: The American Problem that is Spreading to Other Countries and “King Corn” A Must-See Film — have been raised.

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