Obama Launches New Healthcare Site; Nutrition is Part of the Discussion

Americans are speaking up about the importance of nutrition and of going against the grain in healthcare.

President-Elect Barack Obama has launched an interactive healthcare site
welcoming comments and ideas from people on what should be done to reform the U.S. healthcare system. There are already fifteen pages of comments, but on the first page alone, the importance of nutrition and some of the issues I raised about corn in previous posts — Corn Fed and Fat: The American Problem that is Spreading to Other Countries and “King Corn” A Must-See Film — have been raised.


Peril in Allergen-Free Food Products, Chicago Tribune Special Report Finds

If you’re a parent of a food-allergic child, the phrase, “Let the buyer beware,” can’t be more true. An alarming number of products sold as allergen-free actually contain harmful amounts of allergens, a Chicago Tribune investigation has found – and American children with food allergies end up suffering unnecessary reactions, including life-threatening reactions that send them to the hospital.

This news comes on the heels of a Centers for Disease Control and Prevention (CDC) report that found that food allergies among children in the United States are on the rise, having increased 18 percent from 1997 to 2007.


More on Gluten Sensitivity andCeliac Disease from Dr. Fasano

An update on my Top Celiac Researcher Speaks Out About Gluten Sensitivity post: This past week I asked Alessio Fasano, M.D., from the Center for Celiac Research, a few questions for a magazine article I was writing. He said that there is “no doubt” that gluten sensitivity affects many more people than celiac disease does and that 60 to 70 percent of the patients who come to the Center for Celiac Research fit his criteria for gluten sensitivity. His criteria for gluten sensitivity is not testing positive for celiac disease or for wheat allergy but responding positively to a gluten-free diet with resolution of symptoms. New screening tests for gluten sensitivity may be coming in the near future to change the criteria, Dr. Fasano says.



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