Herbicide Used on GM Corn & Other Crops a Mineral Chelator
by Melissa Diane Smith
The active ingredient in herbicides sprayed on genetically modified herbicide-resistant crops such as corn and soy is a mineral chelator, according to a new report by Jeffrey Smith of the Institute for Responsible Technology. In other words, the herbicide ingredient grabs vital nutrients and doesn’t let them go, depriving plants of essential minerals needed for healthy function and leaving them susceptible to disease.
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