What You’ve Been Missing in TheGoing Against the Grain Group

If you like the against-the-grain information you receive in Nutrition News and Notes but are hungry for more, join the Going Against the Grain Group! By not yet being a member, here are topics you’ve missed:

How to Spring Clean Your Diet

Creative Vegetable Ideas

Eating Further Against the Grain — when a gluten-free diet isn’t therapeutic enough

Baking with Coconut Flour

Eating Gluten Free in Restaurants

Summer Vacation from Cooking

More Summertime Strategies

Recipes, including Filet of Sole Florentine, Greek Halibut, Cool Noodle Tabouli for One, and Banana Coconut Muffins

Helpful Convenience Products from Trader Joe’s, Whole Foods and more

(more…)

Like Humans, Rhesus Monkeys React to Gluten and Respond to a Gluten-Free Diet

Humans aren’t alone in being sensitive to gluten and having symptoms including diarrhea, bloating, fatigue, depression and skin rashes and blistering. Rhesus macaques, a type of monkey, develop gluten sensitivity and these same gluten-related symptoms. They also recover when put on a gluten-free diet.

(more…)

Eating Against the Grain Helps a Canadian with Sjogren’s Syndrome

A reader from Canada wrote me to let me know about a post she wrote today on the Sjogren’s World Community Forum. She told me that my Going Against the Grain book helped her and that eating completely against the grain proved to be the answer to greatly improve many symptoms she was experiencing.

Sjogren’s disease is an autoimmune disorder characterized by dry eyes and a dry mouth. It also can be a more systemic disease, affecting many organs and involving connective tissue disease, such as rheumatoid arthritis, systemic lupus erthematosus or scleroderma.

(more…)

Soft Drinks Linked to Higher Risk of Cardiovascular Disease Risk Factors and to Metabolic Syndrome

Drinking more than one soft drink a day is associated with a higher risk of developing individual cardiovascular disease risk factors, as well as developing the cluster of risk factors known as metabolic syndrome, according to a 2007 study published in Circulation.

The research, part of the ongoing Framingham Heart Study that evaluates common factors that contribute to cardiovascular disease, followed middle-aged men and women during a four-year period.

At the start of the study, researchers established that participants who drank one or more soft drinks a day had a 48 percent higher chance of having metabolic syndrome than those who drank less. Over the four-year follow-up, the results were similar, showing that people who drank one or more soft drinks a day had a 44 percent higher risk of developing metabolic syndrome for the first time.

(more…)

Vegetable Fiber Protects BestAgainst Diabetes

Vegetables offer more protection against diabetes than grains or fruit, Australian research shows.

A study, which looked at fiber intake and tracked 2000 people over 49 years of age for 10 years, found that vegetable fiber had the strongest link to reduced risk of type 2 diabetes.

(more…)

Search

See all Monsanto articles

Sign Up for the FREE Nutrition News & Notes e-newsletter









I want to be informed about local Tucson events
* Required Fields
Don't worry! I respect your privacy and will NOT share your personal information with anyone.

Most Recent Posts

Archives

Categories