‘Gluten Free Throughout the Year’ a Good Holiday or New Year’s Gift

The more you go against the grain during the holiday season, the healthier you’ll tend to be. If you know that in theory but need a little practical help enacting that in your life, let me remind you of my new book published earlier this year, Gluten Free Throughout the Year. With its month-to-month format, this companion guide to Going Against the Grain can help you through all times of year, and offers gluten-free recipes such as Pink Rice with Roasted Asparagus and Mushrooms and grain-free recipes including Chestnut Stuffing, Savory Stuffing, Butternut Squash with Fresh Sage, Pecan-Pear Autumn Sundaes, and No-Bake Dried Fruit-Cocoa Balls, all of which are very appropriate for the holidays.

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