Gluten Free Throughout the Year E-book Now Just $4.99
Ready for instant access to some quick tips and healthy gluten-free food ideas to help you during the holidays and month to month throughout the coming year? You can now get the e-book version of my book Gluten Free Throughout the Year: A Two-Year, Month-to-Month Guide for Health Eating for the super-low price of $4.99 here. I brought the price way down as a holiday gift for clients and readers of my books!
My favorite recipes for the holidays in the book are Butternut Squash with Fresh Sage, Chestnut Stuffing (I’d suggest doubling the recipe, though), Pecan-Pear Autumn Sundaes, Savory Quinoa Hash, and Savory Stuffing. There are also tips for every season of the year, partying gluten-free style, cold and flu prevention and relief, and heartier breakfasts to start your day to prevent blood sugar highs and lows.
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