This simple, delicious, non-GMO recipe for pecan shortbread cookies combines organic butter with naturally GMO-free almond flour, maple syrup, and pecans.
Gluten- and GMO-free food guide for baking
Ask the Nutritionist
Q: I avoid sweets most of the year, but like to bake occasional treats for my family during the holidays. I eat gluten-free but I also want to avoid genetically modified organisms (GMOs) to protect both my health and the environment. I recently noticed that some gluten-free flours contain common sources of GMOs. Can you provide a rundown on ingredients that are both gluten-free and non GMO foods that I can use in baking? —Beth W., Kansas City, Kan.
A: As you mentioned, many gluten-free baking mixes contain ingredients that are derived from common genetically modified foods such as corn, soy, and sugar beets—cornstarch, cornmeal, soy flour, sugar, fructose, xanthan gum, and others.
While you can find Non-GMO Project Verified versions of gluten-free flour blends, I recommend avoiding them altogether—even if they’re non-GMO—because gluten-free flours such as cornstarch, rice flour, tapioca starch, and potato flour raise blood sugar levels very high, which sets people up for blood sugar- and insulin-related health conditions including type 2 diabetes, cardiovascular disease, and more.
Five open public meetings about chemical giant Monsanto’s plans to develop property in Pima County for the purpose of developing experimental corn and experimental soybean with experimental chemicals will take place in a two-week period in January, yet many people who live in Pima County know nothing about them. Learn what you need to know in preparation for the meetings at a “Stand Up Against GMOs and Pesticides” presentation at Natural Grocers on Thursday, December 29, 2016, at 6 p.m.
More people are reading Going Against GMOs, which has led to new highly rated reviews.
Angie Wagg from Kelly’s Thoughts on Things blog called Going Against GMOs “The Definitive Guide to Understanding,” which I consider a very high compliment!
A new GMO labeling law was signed into law this summer. At first that sounds like positive news for American consumers who want to easily identify and avoid GMOs.
But it turns out it really isn’t.
I was so pleased to have the opportunity to share the straight scoop on the new law and what it means to consumers in an interview with my long-time friend and colleague, trailblazing nutritionist Ann Louise Gittleman. (When I was first starting in the nutrition and health writing business, she inspired me and helped show me the ropes, so I couldn’t have been happier to answer her questions!)
Check out the interview I did with her, What’s the Deal with GMO Labeling? on her blog.
Copyright 2016 Melissa Diane Smith
Genetically modified organisms (GMOs) have become the food issue of our time, yet most Americans continue to have big gaps in their understanding about these laboratory created food impostors.
If you wish there was a way that you could quickly learn the most important information you need to know about GMOs in an easy-to-understand way (and if you live in Southern Arizona), don’t miss the opportunity to hear me speak on “How to Shop and Eat Non-GMO (Even Without Mandatory Labeling!)” at the new Natural Grocers store at 5600 E. River Road in Tucson at 11 a.m. this Saturday, October 1, 2016.
I am delighted to be a featured speaker during the Grand Opening of the new Natural Grocers natural food supermarket at 5600 E. River Road in Tucson this month.
On Tuesday, September 20, 2016, at 6 p.m., I will present “Going Against the Grain for Health: How to Make Food Your Best Medicine.” In this presentation, I’ll cover the health troubles caused by refined grains, whole grains, gluten grains, and genetically modified ingredients hidden in grain-based foods, and explain how to use this information to lose unwanted weight, reverse disease processes, and revitalize health. I’ll also give my answers to common questions I receive, such as “was wheat always not good for us, or has it become worse for our health in recent years?” and answer any other questions that you have.