Eating Clean: How to Avoid Gluten
and GMOs
by Melissa Diane Smith
With mounting scientific evidence linking serious health concerns to GMOs – including the results last year of the first long-term animal study that found tumors and organ damage in rats that ate herbicide-resistant genetically modified corn – more and more people are shunning genetically modified foods.
If you already eat gluten free, how do you avoid both gluten and GMOs? Try these tips: